Cashews
Ingredients:
Cashews contain approx. 19% protein, approx. 50% unsaturated fats, a higher percentage of carbohydrates
compared to other nuts, high amounts of potassium, magnesium, calcium, iron, phosphor, beta-carotene, almost
all B vitamins and bioactive phenolic acid and protease inhibitors, which are known to protect from cancer.
Description:
In the homoeopathic field cashews are used in treating ulcers of the digestive system. In India where cashews are on the daily menu, it’s believed that it raises overall energy levels and vitality. B vitamins are perfect nourishment for the nervous system.People suffering from ulcers and gastritis are advised to include cashews in their diet.
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